This list consists of the Best Fermented Foods Courses Online. Our expert panel of reviewers have spent countless hours combing through the data and watching videos to create this list.
10 Best Fermented Foods Online Courses
| Course Name | Enrolled Students (Count) | Reviews (count) |
|---|---|---|
| 1. Fermented Foods Mastery Our Best Pick | 1152+ | 177+ |
| 2. The Art of Fermentation: Strategies & Best Practices | 128+ | 19+ |
| 3. Make Your Own Kombucha | 136+ | 19+ |
| 4. Sauerkraut and Kimchi Basics | 127+ | 7+ |
| 5. Sourdough Basics | 47+ | 5+ |
| 6. Traditional Fermentation 101 | 18+ | 3+ |
| 7. Fermented Dairy 101 | 19+ | 3+ |
| 8. Food Bioprocess Science | 4+ | 2+ |
| 9. The World of Fermentation! An introduction. | 26+ | 2+ |
| 10. Make a SCOBY From Scratch | 7+ | 1+ |
1. Fermented Foods Mastery by Kale Brock Udemy Course Our Best Pick
This course currently has 177+ reviews and more than 1152+ people have already taken this course.
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2. The Art of Fermentation: Strategies & Best Practices by Kelly Dearie Udemy Course
This course currently has 19+ reviews and more than 128+ people have already taken this course.
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3. Make Your Own Kombucha by Rebecca Austin Udemy Course
This course currently has 19+ reviews and more than 136+ people have already taken this course.
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4. Sauerkraut and Kimchi Basics by Cultural Revivalists Udemy Course
This course currently has 7+ reviews and more than 127+ people have already taken this course.
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5. Sourdough Basics by Cultural Revivalists Udemy Course
This course currently has 5+ reviews and more than 47+ people have already taken this course.
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6. Traditional Fermentation 101 by Joy Dumont Udemy Course
This course currently has 3+ reviews and more than 18+ people have already taken this course.
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7. Fermented Dairy 101 by Ancestral Evolution Udemy Course
This course currently has 3+ reviews and more than 19+ people have already taken this course.
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8. Food Bioprocess Science by Mintze Liong Udemy Course
This course currently has 2+ reviews and more than 4+ people have already taken this course.
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9. The World of Fermentation! An introduction. by The Fermenting Kitchen Udemy Course
This course currently has 2+ reviews and more than 26+ people have already taken this course.
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10. Make a SCOBY From Scratch by Pam Broekemeier
This course currently has 1+ reviews and more than 7+ people have already taken this course.
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